HEARTH

7.0 (8) · Western · RM41.10/person · Close 6:00 PM - 10:00 PM

See All ( 48)

Photo of HEARTH - Kota Kinabalu, Sabah, Malaysia

See All ( 48)

Reviews

7.0

/ 10

(8 reviews)

RATINGS

Taste

6.6

Environment

7.4

Service

7.4

Value

6.5

qishenn96

08 Nov, 2023

7.0

/ 10

🍗還不錯吃的斑斕雞！PANDAN CHICKEN NOT BAD

Sutera Avenue裡面的餐廳斑斕雞那盤個人是覺得可以，很香而且很配飯一起吃！但是魚的那盤真的不懂在吃什麼沒味道之外，醬料也很奇怪蘑菇湯是不錯的，中上吧可能我真的期待太多了可能之后有朋友/家人想要尝试我才会回去再吃🤌🏻 Restaurant that inside Sutera Avenue Pandan chicken I think not and for me Quite heavy pandan taste and the meat is juicy tho Mushroom soup also not bad But the fish I don’t know what is that fish doing tho No taste at all, sauce also don’t know what sauce is that, just like plain thing mixed with plain sauce. Then taste like (??????) Hermmmmm…quite hard to explain what’s the taste, maybe you can go try it🤣 Overall for me, not bad but if want me go back to have their meal again, compare the price and food… hrmmmm…see xia la if got friend or family want try I baru go eat la🤣

kkleongreview

08 Apr, 2023

7.5

/ 10

Hearth having lunch menu!

Nice lunch menu for you! Can Reviewbah add a section for promotion? @ReviewbahAdmin

Suesim

18 Nov, 2022

2.0

/ 10

A real let down

Followed advice here and booked. Full house but food arrived later then neighbouring table even though we ordered first. Sides of mains came out in the form of a bowl of carrots for more then 10 mins after waiting for 35 mins then a bowl of rice. Oursmall plates didnt come till after the sides then the tasteless tough skirt steak and chicken yakitori. Forgot out eggplant small bites so it came last. All the food warm to cool 🤷🏻‍♀️. 3 times say “sorry” waiter, manager and lead waitress. Shd hv gone elsewhere for that price.

EatwithShar

12 Nov, 2022

8.5

/ 10

HEARTH, Sutera Avenue

📍 HEARTH @hearth.kk Located at the Ground floor of Sutera Avenue. Do make your reservation before visiting to avoid disappointment 😉 Shoutout to the team for being so welcoming & attentive! It made the dining experience even better 👏 🍴 Shakshuka 💰 RM 38 - My favourite 🤩 a hearty and flavourful dish. Imagine having this during winter ❄️ (ps: bread was slightly burnt)🤣🤣🤣 Update: Update: during my second visit, the shakshuka didn’t taste good 😵‍💫 🍴 Pandan Chicken 💰 RM 40 - Juicy and tender. A healthy option for people looking for a light dinner. 🍴 Wing Beans 💰 RM 14 - Yummy! Although I didn’t expect to see this in a restaurant like HEARTH 🤭🤭 🍴 Apple Crumble 💰 RM 22 - Paired with ice cream, the apple crumble was delicious but abit sweet for my liking😋 I also recommend both their house red/white to complement your meal! Spanish wine 🍷🤤

HumanBurrito.bki

11 Nov, 2022

8.5

/ 10

🍹 you can't spell ART without HEARTH 🔥

Hearth is a restaurant whereby you can witness the art of cooking developed by a group of professional & passionate chef. The restaurant is open fire based & elegantly designed, giving guests fine dine experience & pleasant service. Guest may request to sit at the Chef counter, bar seatings or regular seats upon reservation with them via WhatsApp. I prefer Chef counter as I love to see happening kitchen, also to engage & build friendship with the Chef & crews. Here's what me & my friends ordered & our feedback: I. Appetisers 🥔 smashed potatoes with black garlic aoili & cured chicken egg yolk - love the lightly smoked of the potato skin as it resemblance the taste of french fry & the sauce itself elevated thus make the overall dish rich. 🍆 roasted eggplant with pumpkin purée, fried pickles - the smoky grilled eggplant reminded me one of the Indonesian dish, terung bakar. Anyhow this is elevated with natural sweetness of the pumpkin & sourness crunchy from the fried pickles. II. Main courses 🍗 marinated boneless chicken thigh & pandan chutney Personally, I love the Pandan chutney very much, as it have slightly roasted nutty flavour with pandan fragrance & spicy. 🐟 local barracuda with coconut crème & grilled cabbage The barracuda have mild fishy smell but it perfectly covered after smoked. Like the creaminess of the coconut crème with slightly spicy. Grilled cabbage is over seasoned with salt. Sides 🍚 aromatic basmati rice, coriander & mint Chef has squeeze lemon into the rice therefore it's slightly sour. We love it the most as it taste fresh & cleanse the palette. III. Desserts 💚 classic bread pudding with pandan crème anglaise This is the best & main highlight of the day. The Pandan gelato is my favourite desserts. Luxurious & sinfully pleasant to my pallete. 🍦 oats apple crumble with vanilla ice cream Vanilla gelato is creamy & rich in taste, oats apple crumble was okay. 🍹 Hearth Boocha Fermented pineapple kombucha. Also, the only cocktails available that night. Some of the menu might be seasonal depending on the availability of ingredients as Chef emphasis quality & made from scratch. They accept cash, card & QR pay for payments. Checkout my ig:_humanburrito.bki for pictures & videos.

absolutefoodly

05 Nov, 2022

7.8

/ 10

HEARTH KK

More on Instagram: absolutefoodly 🫶 Open-fire & plates-sharing concept dining place that serves hearty & rustic foods 🔥 🧊 Blue Kitchai RM34 Tastes a little like the classic blue lagoon cocktail, but creatively garnished with a local kitchai instead of lemon. 🥩 300g Charcoal Grilled Tenderloin + House Jus Ordered this in medium rare. Soft and juicy in the middle and firm on the sides. It’s above average for me although some parts may be chewier than the others. 🍗 Marinated Boneless Chicken Leg RM40 Was highly recommended. Flavourful, tender and juicy. Goes well with the complimentary sauce - pandan chutney. 🥘 Shakshuka RM38 Loaded with flavours. Easy on the non-spicy eaters. Best eaten when it’s still hot before the crusty bread gets hard to chew. This dish comes with coriander, do give them a heads up if you don’t enjoy this herb 🪴 🥔 Smashed Potatoes RM20 Loved this. Roasted potato wedges (with skin on) completes with black garlic aioli and cured egg yolk sauce, gives a balanced sweet and savoury taste. I’d reckon to get their basmati rice/milk bread on the sides for a more fulfilling meal 😋

junee

03 Nov, 2022

8.2

/ 10

open fire dining 🔥

what we ordered: 🍗 marinated boneless chicken leg w pandan chutney 🥔 mashed potatoes, black garlic aioli, cured egg yolk (!! this is a must try the potatoes were SO GOOD) 🐔 chicken yakitori skewers & leek sauce 🐟 local barracuda, coconut creme & grilled cabbage (fish was a little over-cooked) overall it was a pretty good experience!

sarah

27 Sep, 2022

6.2

/ 10

New to Hearth

Newly open restaurant located at Sutera Avenue just next to the escalator. The place is pretty cozy, but it could be a bit dark for people who dislike dark places but overall it’s good. We had: 1. Shashuka (big plates) 2. Basmati rice 3. Flat iron with chimichurri sauce (very appetizing) 4. Marinated boneless chicken (big plates) People might feel overwhelmed when the place looks very “high class” but the price it’s actually reasonable if dining in group. Big plates basically means it is shareable among 3-4 people. So it’s pretty worth it. I personally like the flat iron with the sauce and the chicken. While for shashuka, be alert of the after effect of “spicy” and the burping that could be peppery. 😆 Oh they also serves wine! If you’re a wine person, this is just the place for you. There’s an expert there that can help you with wine pairing with the food you order. Just let the staff know 👍🏻 So you’re paying at an affordable meal with a “luxury” feeling restaurant. Make your appointments with them before walk in, in case they’re full house. Lastly, feel free to share your meal feedback with them.