Heard that 生肉面 is a must eat in KK, but this one is reallt disappointing. I wonder why its review in Google can be so high. Portion is big, but taste wise...I think west Malaysia can get better pork noodle.
It will be good if they could mantain the taste as like before. Dry Noodle is suppose to taste well with the soy sauce and lard but this taste just like yellow noodle that the pot water for blanching has been reused since a year ago. Soup is bland not taste like how it was before. They dont give pork lard on the side thats a disgrace for a shop selling San Nyuk Mien.