This is official one of my regular food court to get either brekkie or tea break with Mr Boyfriend (because he loves the bun 'kahwin', me too).
I would like to highlight one of the stalls there. They serve noodles with deep fried pork slices & 2 century egg dumplings with wintermelon soup.
I've ordered & tried dry mix (kon lau) & soup type. I would prefer the soup type, more because the dry mix taste rather bland, also I love soup.
Honestly, the colour of the pictures illustrated at the stall are faded & wasn't attracting at all, yet the taste unbelievably suprised me the most!
There's few options types of noodle; flat rice noodle (thin), vermicelli & yellow noodle. They accept cash & e-wallets (QR code at the stall) for payments.
Spacious parking during weekend, but they seems like closed at the weekend though. Checkout my ig;_humanburrito.bki for pictures & videos.