Indulge in a delightful frozen treat that will whisk you away to a winter wonderland, right in the heart of Kuala Lumpur. Bingsu, a popular Korean dessert, has taken the Malaysian capital by storm, offering locals and visitors a refreshing escape from the tropical heat. These exquisite cafes have mastered the art of creating finely shaved ice masterpieces topped with an array of delectable toppings, from fresh fruits to sweet syrups and chewy rice cakes. Whether you have a penchant for fruity flavors, classic chocolate indulgence, or something entirely unique, Kuala Lumpur has a plethora of top-notch Bingsu cafes to satisfy your cravings. In this article, we will unveil the five well-known Bingsu havens that grace the city, each offering a blissful retreat to enjoy this frosty delight in all its glory. Join us as we embark on a journey to discover the best Bingsu experiences Kuala Lumpur has to offer.
Located in Damansara Utama, Aftermeal Desserts is a beloved Bingsu cafe with a growing presence in Kuala Lumpur, boasting two more branches in SS2 and Kepong. This charming dessert haven has been making waves, drawing in crowds of eager patrons looking for an extraordinary sweet escape. Avid social media users flock to this café to capture picture-perfect moments that adorn their feeds.
Aftermeal Desserts
Among the star attractions at Aftermeal Desserts is their signature “Iron Lady Milk Tea Bingsu,” a true crowd-pleaser that has earned resounding acclaim. This extraordinary dessert brings together the best of two beloved worlds: the refreshing allure of bingsu and the rich, aromatic flavors of milk tea. The result is a harmonious marriage of taste and texture that leaves taste buds dancing in delight. The bingsu itself is a masterpiece of finely shaved ice, meticulously prepared to achieve the perfect fluffy consistency. As you take the first spoonful, you’ll be met with a velvety smoothness that dissolves on the tongue. The tea used to infuse this creation is nothing short of exceptional. Aftermeal Desserts takes great pride in sourcing high-quality tea leaves, ensuring that each sip carries the distinctive essence of premium milk tea. The balance of sweetness and the robust tea flavor is meticulously calibrated, resulting in a Bingsu that is gratifyingly rich without overwhelming the palate.
The café’s warm ambiance and impeccable service add to the overall experience, making it a go-to spot for friends and families seeking a delightful dessert adventure. Whether you’re a seasoned Bingsu enthusiast or new to this frozen delight, Aftermeal Desserts promises a memorable and satisfying treat that will leave you craving more. Don’t miss the chance to indulge in their extraordinary Bingsu offerings and discover why this café has become a top choice among Kuala Lumpur’s dessert aficionados.
Restoran Seafood Fat Boon
Located in the vibrant neighborhood of Kepong Baru, Restoran Seafood Fat Boon is renowned for its ABC (Ais Batu Campur. Shaved ice in Malaysia). Embracing the flavors of Malaysia, this delightful dessert spot has captured the hearts of locals and visitors alike. Among their standout offerings is the mouthwatering “芋头冰西米露” (Yam Ice Sago). This dessert is a must-try for any Bingsu enthusiast. Bursting with sweet and velvety yam goodness, each spoonful provides a delightful contrast of flavors and textures. The creamy yam blends seamlessly with the refreshing sago pearls, creating a symphony of taste that lingers on the palate.
This local ABC priced at an affordable RM11, the portion size is generously large, making it perfect for sharing with friends or indulging in a satisfying solo treat. For such a pocket-friendly price, you get to relish the delectable flavors of Malaysia in every spoonful. As a testament to its popularity, the restaurant can get busy during peak hours, so be prepared to join the queue and brace yourself for a warm and bustling atmosphere. However, the delightful Bingsu creations that await you are well worth the wait.
If you’re looking for a taste of Malaysia’s beloved ABC in a cozy and welcoming environment, head to Restoran Seafood Fat Boon and savor the exquisite blend of local flavors in their delightful Bingsu creations.
Mykōri Dessert Cafe
Nestled in the heart of Bandar Sri Permaisuri, Mykōri Dessert Cafe boasts an impressive 8-year legacy in the dessert scene. With an astounding network of 105 outlets and a strong reputation, this dessert haven has earned its place as a beloved national brand. The charmingly minimalist decor, exuding an artsy and hipster ambiance, welcomes patrons into a cozy and relaxing space. What sets Mykōri apart is its dedication to perfecting the art of Japanese kakigori, or shaved ice desserts. Delightfully soft and fluffy, their kakigori creations come in a wide array of flavors, from refreshing fruits to indulgent cookies and cream or caramel popcorn. The finely shaved ice absorbs the rich flavors, creating an unforgettable taste experience with every spoonful.
Beyond their signature shaved ice treats, Mykōri Dessert Cafe has ventured into offering main course meals, making it an excellent alternative for those looking to enjoy a satisfying meal without indulging in bingsu. This addition further solidifies Mykōri’s position as an all-in-one dining destination for dessert enthusiasts and foodies alike.
With a wide presence across Malaysia, including East Malaysia, Mykōri Dessert Cafe has become a household name for those seeking delightful shaved ice desserts in an inviting and trendy setting. Whether you’re craving a refreshing treat on a sunny day or exploring their expanding menu of main course offerings, Mykōri is sure to leave you with a blissful and satisfying dining experience.
Tomi Yami Dessert Cafe
Tomi Yami Dessert Cafe is a delightful haven for dessert enthusiasts seeking a fusion of traditional flavors and modern desserts. The cafe’s unique selling point lies in its innovative blend of local elements, infusing classic Malaysian desserts into the beloved Korean bingsu.
Tomi Yami’s must-try creation is their remarkable Bubu Cha Cha bingsu, a true ode to Malaysia’s rich culinary heritage. This tantalizing treat features finely shaved ice, generously topped with fragrant coconut milk, and complemented by a savory cream cheese foam. The icy concoction is then adorned with fresh chunks of taro and sweet potato, enhancing the texture and taste of the dessert. To add an extra touch of indulgence, Tomi Yami crafts homemade chewy taro balls, completing the heavenly ensemble of flavors and textures.
The cafe’s ingenuity in blending Korean bingsu with Malaysian favorites like Bubu Cha Cha and the ever-popular Milo Dinosaur elevates the dessert experience to new heights. Tomi Yami Dessert Cafe has successfully crafted a menu that tantalizes the taste buds and pays homage to the diverse flavors of Malaysia.
Hanbing Korean Dessert Cafe
Hanbing Korean Dessert Cafe at NU Sentral Shopping presents a delightful respite for weary shoppers seeking a moment of indulgence. The cafe’s strategic location allows visitors to take a well-deserved break and savor the delectable Korean bingsu, a perfect treat to beat the heat.
Among their wide selection of bingsu flavors, the Blueberry Cheese Snow Ice stands out as one of the most beloved choices. This delightful creation boasts a harmonious blend of flavors, featuring luscious blueberries, a sprinkle of cheese, velvety vanilla ice cream, drizzles of blueberry syrup, all atop a bed of finely shaved milk ice. Each spoonful delivers a delightful balance of sweet and tangy notes, making it an absolute delight for the palate.
For mango lovers, the Mango Snow Ice is a top-notch choice. Hanbing sources fresh mangoes daily and expertly hand-cuts each succulent piece, ensuring the utmost freshness and juiciness. The snow ice is generously crowned with these juicy mangoes and a rich mango puree that bursts with flavor. While indulging in this tropical delight, one might experience a gentle sweetness that adds to the overall experience.
In addition to their impressive array of bingsu, Hanbing Korean Dessert Cafe also offers a selection of savory Korean hot dishes. One standout recommendation is their Flaming Bulgogi Ramyeon, a delightful combination of fiery flavors and tender bulgogi. This savory offering perfectly complements the icy coolness of their bingsu, ensuring a well-rounded dining experience.
Kuala Lumpur is a treasure trove for bingsu enthusiasts, with an abundance of delightful cafes offering a wide range of flavors and experiences. From the charming Aftermeal Desserts with its signature Iron Lady Milk Tea Bingsu to the local-infused creations of Tomi Yami Dessert Cafe, each establishment offers a unique and unforgettable bingsu journey. For those yearning to embark on a bingsu adventure in Kuala Lumpur, look no further than these five renowned cafes.
So, why wait? Set forth on a delightful bingsu expedition and discover the frozen wonders that Kuala Lumpur has to offer. Download the Reviewbah app to read and share reviews, making your quest for the perfect bingsu all the more exciting and fulfilling. Embrace the icy bliss, one spoonful at a time!
