Visited this hidden gem that I doubt anyone knows?
It’s been operating since last year 😨
Anyway, we’ve tried
1. Angkukueh with filling of
Yellow: tausa (4 ⭐️)
Purple: green bean (5 ⭐️)
Green: coconut (5⭐️)
Ok these stars rate are based on personal taste.
I find the tausa quite sweet, and coconut brings savoury, and green bean paste bit hard.
2. Ginko Barley tong sui (7⭐️)
It’s good, with enough filling. Not too watery and taste just nice.
3. Pumpkin sago with taro ball (7⭐️)
With real pumpkin ingredients & taro balls, interesting I’d say
They serve limited food here including some kueh~ so if you’re looking to grab simple meal, boleh Cuba sini
Shop operation:
Monday - Saturday 10am - 10pm