I’ve always passed by this restaurant and noticed it was always packed with customers from roadside, so I finally decided to give it a try last night with Mr Hubby.
When we arrived, the place was quiet, but within minutes, it quickly filled up—just as I had always seen from the outside. It’s clearly a popular spot for a reason.
Mr Hubby ordered the medium size wan tan hor and the deep-fried pork intestine. The portion size of the noodle were generous, with slices of pork and fish cake.
The deep fried pork intestine was a standout! The exterior was super crispy, while the inside remained tender. It had a strong, distinct smell like stinky tofu.
Kthxbye.