Ipoh, often hailed as the food capital of Malaysia, is renowned for its culinary treasures. Many of Malaysia’s beloved dishes, such as shredded chicken hor fun, bean sprout chicken, and the famous Ipoh tau foo fah (tofu pudding), originate from this charming city. While tourists flock to famous eateries for their share of these iconic dishes, Ipoh has even more hidden gems that you might not noticed befire. In this article, we’ll delve into the lesser-known but equally delectable breakfast spots cherished by the locals.
Beyond the beaten path, these breakfast joints offer a taste of authentic Ipoh flavors and a glimpse into the city’s rich food culture. From classic kopitiams (coffee shops) to stalls that have been serving the community for generations, Ipoh’s breakfast scene is a gastronomic adventure waiting to be explored.
So, whether you’re a traveler seeking an authentic local experience or a food enthusiast with a discerning palate, join us on a culinary journey through Ipoh’s breakfast haven. These breakfast spots might not be in the guidebooks, but I’m sure that you will love them.
Ipoh Tuck Kee Restaurant
As the sun peeks over the horizon in Ipoh, locals know there’s one place they can rely on for a scrumptious breakfast – Ipoh Tuck Kee Restaurant. This establishment is no stranger to Ipoh’s residents, having delighted palates for over six decades. While Ipoh boasts many restaurants, this gem stands out for its delicious offerings that won’t break the bank, coupled with impeccable service.
Now, what should you try here? The must-order dish that has everyone talking is the “Moonlight Hor Fun.” This delectable delight features silky-smooth hor fun noodles cooked to perfection and then topped with a beautifully glossy raw egg. The flavors blend harmoniously, creating a plate that’s equal parts comforting and tantalizing. You’ll find yourself craving another bite even before you finish your first. Gently reminder, it’s best to mix the hor fun together with the raw egg.
Ipoh Tuck Kee Restaurant is a splendid choice when dining with family or bringing along elders who have a penchant for Chinese cuisine. The beauty of this place lies in its consistency – nearly every dish is a winner. From the wok hei-infused noodles to the savory stir-fried vegetables, your taste buds are in for a treat.
Tuck Kee Restaurant operate until night, so if you prefer to visit during evening, it’s a good idea to make a reservation.
Chef Fatt Dim Sum Restaurant
When it comes to breakfast in Ipoh, there’s a culinary treasure that can’t be overlooked, and that’s Dim Sum. Chef Fatt Dim Sum Restaurant might looks ordinary appear from the outside, the food within is truly something special.
This place is a well-known secret among locals. Here, you’ll find some of the most scrumptious dim sum dishes that are beloved by Chinese cuisine enthusiasts. While it might not be bursting with patrons at first glance, rest assured, the quality of the food is outstanding. One of the must-order items at Chef Fatt Dim Sum Restaurant is the Xiu Mai. These little parcels of goodness are packed with generous amount and succulent chunks of minced pork, offering an indulgent experience in every bite.
For those who crave the delightfully crisp and fragrant, the Yam Puffs, or ‘Wu Kok,’ offer an aromatic and satisfying crunch with every bite.
Chef Fatt also adds an interesting twist to the traditional Char Siu Bao. They incorporate a hint of Shaoxing wine, elevating the dish to another level. For those with an appreciation for culinary experimentation, this could be a delightful twist on a classic.
Happy Ghost 2.0
Some claimed Ipoh as the “Little Hong Kong” due to the population of Chinese and most of them using Cantonese as their mother tongue. Hence, you can also find a lot of Hong Kong style foods in Ipoh and one of them is the Happy Ghost Ipoh.
Happy Ghost specializes in Hong Kong-style fare that’s got locals raving. On their menu, you’ll discover delightful dishes such as congee, cheong fun (rice noodle rolls), sweet soups, curry fish balls, and more. The offerings here beautifully encapsulate the essence of Hong Kong’s vibrant food culture.
One of the star attractions at Happy Ghost is their congee, a rice porridge that’s comforting and satisfying. What makes it extra special is the side of homemade youtiao (Chinese crullers) that comes along with it. The crispy, golden-brown youtiao dipped into the velvety congee creates a symphony of flavors and textures that’s nothing short of perfection.
This place is best suited for breakfast, but be forewarned, it’s a local favorite. So, getting there early is advisable, as they tend to close once they run out of their delicious offerings. Besides the mouthwatering food, the best part about Happy Ghost Ipoh is its incredibly affordable prices. You can enjoy a hearty breakfast for under RM10 per person, making it a pocket-friendly choice for locals and visitors alike.
V life
If you’re looking for a vegen breakfast spot in Ipoh that’s as pleasing to the eye as it is to your palate, V life is your answer. This charming eatery delights in a way that’s almost surreal. Upon entering Vlife, you’ll immediately be captivated by its enchanting decor. With dried flowers adorning both the interior and exterior, this restaurant is a true feast for the eyes. But the real magic happens when you get to taste their offerings.
At Vlife, they specialize in Western-style breakfasts. But that’s not all; it’s also the first plant-based meat restaurant in Malaysia. So, you’ll often find a mix of locals and curious foreigners coming in to explore their diverse menu.
One of their must-try dishes is the Thai Holy Basil Minced Meat Rice. It’s a revelation in flavor, with the plant-based minced meat resembling the real deal. The aromatic blend of holy basil, coupled with brown rice, creates a truly delightful dish.
While Vlife’s menu is predominantly Western, they offer a range of both Eastern and Western options. Keep in mind that the plant-based meat makes the prices a bit higher than typical local fare. Vlife isn’t just a restaurant; it’s a unique culinary experience, celebrating a harmonious blend of plant-based goodness and artful aesthetics.
Red Brick Kitchen
The Red Brick Kitchen is more than just a place to enjoy breakfast; it’s a picturesque experience that invites you to unwind and bask in the beauty of nature.
This charming café and restaurant are perfectly designed for Instagram-worthy moments. The glass-walled structure of the Red Brick Kitchen offers a clear view of the lush greenery around. It’s a fantastic spot to savor your breakfast while taking in the breathtaking mountainous landscape. Whether the sun is shining brilliantly or the rain is gently pattering on the roof, this place is a delight. On sunny days, electric blinds shield you from the harsh rays, providing a cool and comfortable dining space. When the rain graces you with its presence, it’s almost like dining in a romantic, rainforest hideaway.
The food at Red Brick Kitchen is as appealing as its setting. For breakfast, the Big Breakfast is a favorite among diners. It’s not only scrumptious but also hearty enough to kickstart your day. Being a relatively new establishment, Red Brick Kitchen serves dishes that please both the palate and the eye. The speed of service is commendable, ensuring you don’t have to wait long to enjoy your meal.
Red Brick Kitchen isn’t just a breakfast spot; it’s a rendezvous with nature. If you seek a tranquil environment and delectable breakfast, accompanied by the stunning view of a valley, this place is your haven.
Conclusion
With these five wonderful breakfast spots, Ipoh showcases its hidden culinary treasures. Whether you’re a local or a visitor, exploring these local gems can make your mornings in Ipoh unforgettable. Dive into the local culture and let these breakfast experiences enrich your trip to this gastronomic paradise.
If you’re eager to discover even more amazing spots like these in Ipoh or beyond, be sure to download the Reviewbah app. With its recommendations and reviews, it’ll guide you to the best culinary experiences in town.
