I was told this restaurant is amazing. So I came down to eat here at about 6pm on sunday and luckily it wasn't crowded.
The ordering was swift and the food came really fast. The food was exotic and different from the normal array of dishes. It was hot and we cooked. Super delicious!
The fries were some of the best I've had and went with the black sauce. The appetiser was soft flavourful. It came with a dip that was authentic to its taste.
Well done chef!