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Kah Hiong Fish Noodle 家乡鱼什

7.1 (5) · Seafood · Close 7:00 AM - 3:00 PM
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Photo of Kah Hiong Fish Noodle 家乡鱼什 - Kota Kinabalu, Sabah, Malaysia
Photo of Kah Hiong Fish Noodle 家乡鱼什 - Kota Kinabalu, Sabah, Malaysia
Photo of Kah Hiong Fish Noodle 家乡鱼什 - Kota Kinabalu, Sabah, Malaysia
Photo of Kah Hiong Fish Noodle 家乡鱼什 - Kota Kinabalu, Sabah, Malaysia
See All ( 29)
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Reviews

7.1

/ 10

(5 reviews)

RATINGS

Taste
7.2
Environment
6.8
Service
6.8
Value
7.4
HumanBurrito.bki
20 Jun, 2025
8.5

/ 10

🐔 Winner Winner CHICKEN Dinner 🍜

This was my second visit since they relocated, and I just found out they now serve a no-pork menu. I didn’t realize it until the owner—who’s also the chef—personally told me that the current menu focuses solely on chicken. He’s clearly put a lot of effort into perfecting the taste and texture through hands-on experience, and I must say, it’s impressively close to what I remembered from his previous menu with pork dishes. Truly blew my mind. They’ve also introduced sugar cane drinks with various flavours. I tried the pandan and passion fruit options—both had a strong sugar cane profile, not overwhelmingly sweet and were so refreshing especially after meal. As always, my favourite is the minced meat rice topped with a sunny side up egg (but this time was overcooked, no oozy egg yolk but crispy end). Mr. Hubby is big fan of their signature spicy mixed flat noodle. Kthxbye.
Photo of Kah Hiong Fish Noodle 家乡鱼什 - Kota Kinabalu, Sabah, Malaysia Photo of Kah Hiong Fish Noodle 家乡鱼什 - Kota Kinabalu, Sabah, Malaysia Photo of Kah Hiong Fish Noodle 家乡鱼什 - Kota Kinabalu, Sabah, Malaysia Photo of Kah Hiong Fish Noodle 家乡鱼什 - Kota Kinabalu, Sabah, Malaysia Photo of Kah Hiong Fish Noodle 家乡鱼什 - Kota Kinabalu, Sabah, Malaysia Photo of Kah Hiong Fish Noodle 家乡鱼什 - Kota Kinabalu, Sabah, Malaysia Photo of Kah Hiong Fish Noodle 家乡鱼什 - Kota Kinabalu, Sabah, Malaysia
Photo of Kah Hiong Fish Noodle 家乡鱼什 - Kota Kinabalu, Sabah, Malaysia
Photo of Kah Hiong Fish Noodle 家乡鱼什 - Kota Kinabalu, Sabah, Malaysia
Photo of Kah Hiong Fish Noodle 家乡鱼什 - Kota Kinabalu, Sabah, Malaysia
Photo of Kah Hiong Fish Noodle 家乡鱼什 - Kota Kinabalu, Sabah, Malaysia
Photo of Kah Hiong Fish Noodle 家乡鱼什 - Kota Kinabalu, Sabah, Malaysia
Photo of Kah Hiong Fish Noodle 家乡鱼什 - Kota Kinabalu, Sabah, Malaysia
Photo of Kah Hiong Fish Noodle 家乡鱼什 - Kota Kinabalu, Sabah, Malaysia
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Hours

Sunday
7:00 AM - 3:00 PM
Monday
7:00 AM - 3:00 PM
Tuesday
7:00 AM - 3:00 PM
Wednesday
7:00 AM - 3:00 PM
Thursday
7:00 AM - 3:00 PM
Friday
7:00 AM - 3:00 PM
Saturday
7:00 AM - 3:00 PM

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Frequently Asked Questions

Where is Kah Hiong Fish Noodle 家乡鱼什 located at?

Kah Hiong Fish Noodle 家乡鱼什 is located at 3, Lrg Kendara, 88200 Kota Kinabalu, Sabah.

How much does each person spend here on average?

Sorry, we do not have that information at this time.

How is Kah Hiong Fish Noodle 家乡鱼什 rated?

Kah Hiong Fish Noodle 家乡鱼什 is rated 7.1 out of 10.

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This was my second visit since they relocated, and I just found out they now serve a no-pork menu. I didn’t realize it until the owner—who’s also the chef—personally told me that the current menu focuses solely on chicken. He’s clearly put a lot of effort into perfecting the taste and texture through hands-on experience, and I must say, it’s impressively close to what I remembered from his previous menu with pork dishes. Truly blew my mind. They’ve also introduced sugar cane drinks with various flavours. I tried the pandan and passion fruit options—both had a strong sugar cane profile, not overwhelmingly sweet and were so refreshing especially after meal. As always, my favourite is the minced meat rice topped with a sunny side up egg (but this time was overcooked, no oozy egg yolk but crispy end). Mr. Hubby is big fan of their signature spicy mixed flat noodle. Kthxbye.
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This was my second visit since they relocated, and I just found out they now serve a no-pork menu. I didn’t realize it until the owner—who’s also the chef—personally told me that the current menu focuses solely on chicken. He’s clearly put a lot of effort into perfecting the taste and texture through hands-on experience, and I must say, it’s impressively close to what I remembered from his previous menu with pork dishes. Truly blew my mind. They’ve also introduced sugar cane drinks with various flavours. I tried the pandan and passion fruit options—both had a strong sugar cane profile, not overwhelmingly sweet and were so refreshing especially after meal. As always, my favourite is the minced meat rice topped with a sunny side up egg (but this time was overcooked, no oozy egg yolk but crispy end). Mr. Hubby is big fan of their signature spicy mixed flat noodle. Kthxbye.
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This was my second visit since they relocated, and I just found out they now serve a no-pork menu. I didn’t realize it until the owner—who’s also the chef—personally told me that the current menu focuses solely on chicken. He’s clearly put a lot of effort into perfecting the taste and texture through hands-on experience, and I must say, it’s impressively close to what I remembered from his previous menu with pork dishes. Truly blew my mind. They’ve also introduced sugar cane drinks with various flavours. I tried the pandan and passion fruit options—both had a strong sugar cane profile, not overwhelmingly sweet and were so refreshing especially after meal. As always, my favourite is the minced meat rice topped with a sunny side up egg (but this time was overcooked, no oozy egg yolk but crispy end). Mr. Hubby is big fan of their signature spicy mixed flat noodle. Kthxbye.
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