Finally, they've launched their dinner menu.
Here's what we ordered
1. Crock pot lamb shank served with side salad
Slow stew & tender lamb shank with minced assorted veggies covered by a buttery, flaky yet thin pastry cover. The meat is so tenderly cooked that it fall apart when I took out the bone, also it doesn't taste nor smell gamey.
2. Gambas ajillo
Small sized & sweet prawns cooked in a bath of extra virgin olive oil, garlic, white wine, capers, green peppercorns & smoked paprika served with focacia bread as side for dipping.
The prawns are tasteless though, I could only taste the prawns sweetness in the olive oil with the focacia bread I dipped into.
3. Proper bolognese pasta
Slow stew grass-fed minced brisket, whole tomatoes with veggies, red wine with Grana Padano cheese.
Well cooked spaghetti. Everything on point.
4. Confit corn fed chicken
I'd ate before, somehow this time the size of the chicken is smaller.
5. Wagyu brunch burger
Quarter pounder smashed wagyu patty served with sunny side up, colby Jack cheese, onion jam, gherkin & housemade brioche bun
It came with fries & sauce to dip, presentation is fine, taste okay.
It is nearly fully booked daily, it's advisable to make reservation as early as possible, also call instead of whatsapp because they barely reply. Sigh.
Checkout my ig:_humanburrito.bki for pictures & videos.