The oldest Japanese restaurant in KK, and they really do live up to their reputation with authentic Japanese cuisine. So I went here with my friends on Labour Day to sungkai. So, we had:
1. Gyu Enoki Roll
- It's enoki mushroom rolled with beef. Moist. Very good 😍
2. Nasu Miso Itame
- The only vege dish and it's my favourite. It was so hot, I had to hasfsfsfsfsffs while eating it 🤡 even after 15-20 minutes, it was still very hot 🥵 and it was still so 🤤 I've never had anything like this
3. Tori Karaage
- Very juicy fried chicken. I like it better without dipping the sauce 😌
4. Cha Shu
- Pork was tender. Boing boing, it was good but not much oomph for me
5. Agedashi Tofu
- What in the world is this dish? 🤤 I was doing my happy dance in my head after I took my first bite *chef's kiss*
6. Salmon Sushi
- Brb, playing My My My! by Troye Sivan. I can (metaphorically) die every night eating this. That thick slice of salmon tho 👁️👄👁️
7. Californian Roll
- They were out of avocados, so they used mango instead, and I wasn't feeling it. I mean it didn't taste bad, but it's just weird cuz the mango was sweet 😂 but look at the amount of wasabi they served, and I lowkey thought it looked like play-doh🤡
8. Iced Green Tea (not in pics)
- Perfect for hot weather and cancelling all the calories that I just had 😌
Overall, we enjoyed our meal, full to my neck. We didn't think the portion would be big for each dish, and we ordered too much 😂 Thank goodness I made reservation, by the time we got there, it was full house. However, we felt rather stuffy at our table by the corner, but everything else was fine ☺️