I stumbled upon this roasted restaurant after a quick stop at the Mixx store, and the roasted meat display immediately caught my attention—so much that I decided to settle in for brunch.
I had my mind set on the roasted duck thigh with noodles, but to my disappointment, the service crew informed me that it was sold out and persuaded me to get the upper thigh part instead.
And, I agreed, thinking it would be a decent alternative...
To my surprise, the portion I received was hardly meaty at all—the so-called upper thigh was mostly bone and skin, leaving me so disappointed and it has the same price as the roasted duck thigh.
The roasted meats themselves were decent, the noodles carried good flavour, and the ambience was comfortable. But when the main highlight of the meal falls short, it’s hard to walk away fully satisfied.
Kthxbye.