Went there with my friend @buibui last thrusday to solve my watanho craves🥹 just wanna say, cravings super satisfied.
1. I go for meehon as base, but you can tell from the pic the meehon is super wok hei, and the egg gravy is perfectly done! Finished the whole plate even the gravy except for carrot ( cause I don’t take carrot😂)
2. Normal kopitiam style, open kitchen ventilation. Abit hot ya guys, ready your tissue. Food serve will be abit slow cause only the boss himself to goreng plate by plate, be patient guys🤓
Ps: go there on lunch time around 12-130 will be better cause the boss only will be around at that time✌🏽