Taylor has been saying much about this cafe (though he have not visited The Moment Cafe 瞬•咖啡馆 himself yet). And so here I am
Came here for breakfast, surprised to see their Moment Brekkie costs RM34, might as well break my wallet 😩. Alternatively, I had ordered Egg with Toast (RM15), of which the scrambled egg was served on a slice of well toasted wholemeal bread. The scramble egg was really creamy, albeit not enough seasoning to my liking. The combination of feta cheese and tomatoes 🍅 were novel to me, and I liked it too. The sautéed mushroom on the other hand was too salty, as though the chef accidentally gave an extra toss of salt into it. The mushrooms aside, this is priced reasonably for a toast I suppose.
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A toast ain’t gonna cut it for DBKK like me 😂. Initially wanted to order their Pork Cutlet (RM19) but they were out of stock on a Sunday morning 🤦♂️. So I went and ordered their Citrus Chicken Kaarage (RM18). I liked it simply because it was boneless chicken thigh and the citrus sauce was not too sour, as it closely resembles your typical lemon chicken rice that you would have ordered back in PJ during my undergraduate days. It took me by surprise with the portion they are serving it and I took my own sweet time to chow it down. Some of it had too much flour on it, but overall it was still crispy and juicy. Just don’t leave it too long or else it would be an oily mess 😂
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Cafe visit wouldn’t be complete without caffeine. Their hot latte was RM10. Decent cup of coffee, nothing much to complaint about. Perhaps @kofikofeeolivine would have more insight should she visited this café in future
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Selamat Hari Raya 🌙 peeps