The first time we had their food was someone dapaoed their Fish Slice cooked in Suan Cai “soup”. It was so so good! About RM58 per big bowl and perfectly appetising. Imagine it like a typical size of Curry Fish Head portion.
And we finally made it to the shop this time and gosh. We got this Mala Pork (can’t remember the exact name of the dish) but damn the broth is amazing! There are also lettuce and thinly sliced potato in it 😍
Next was this Stir-fried lamb with “chilli”, more like green horn pepper tasting chilli - amazing too! How can the lamb be so tender and fragrant at the same time? 🤩
White rice - wasn’t cheap white rice. It tasted so good with both of the dishes!
If you need some neutraliser to the spiciness, I recommend to order some plain stir fried kangkung 🤣