This Japanese restaurant is always buzzing with customers, especially during lunch hours—it’s a popular spot for office gatherings and family meals.
I was seated near the window entrance, which can feel warm, but I noticed they’ve recently done some light renovations, adding a wall divider near the entrance.
They’ve upgraded ordering system—you can place orders via QR code, making it convenient to browse the menu and availability without needing to call a server.
I went with a set meal that came with deep-fried flounder topped with mashed daikon and a sweet teriyaki sauce, crispy chicken karaage, and a bowl of miso soup.
The flounder was the star dish—the mashed daikon paired deliciously with the sweet sauce and tasted amazing with the fluffy white rice (I wish more).
The chicken karaage, though crispy, was a too salty this time, however it’ll be perfect with a lighter touch of seasoning next time. Overall, it was a delightful lunch.
Kthxbye.