Bagusss Restaurant

After checking some good reviews about it, I decided to drop by & check out myself. Their operating hours are from Brunch 10:30am-2:30pm, Rest hours 3pm-5pm, Dinner from 5pm-9:30pm. I reached there before 5pm, waited outside approximately 10 minutes, the restaurant is still closed & staffs are nowhere to be seen. When I almost leave, the staffs switched on the lights & opened the door. When I entered, there are some of the staffs were just started to eat their dinner. The restaurant serve seafood, deer (temporary unavailable), ostrich, veggies but no pork. Limited dishes & drinks available. Here's what I ordered & arranged based from fine until least favourite dishes Steamed sliced sea bass - fresh sliced fish with soy sauce base, match well with a bowl of steamed white rice Deep fried salt & pepper squid - taste like ordinary deep fried squid, I think the chef has forgotten the salt & pepper. Least plating is decent. Deep fried bitter gourd with salted egg yolk - thick sliced of bitter gourd, greasy taste afterwards Stir fried sabah veggie (sayur manis) - oddly this come in 2 types & prices. Veggies leaves cost MYR18, veggies leaves & stem cost MYR28 - merely could taste the veggies Sizzling stuffed eggplant - ordinary stuffed eggplants with gravy on top & served on sizzling plate - gravy are superb salty Kam Heong prawns - the prawns taste no freshness, so the chef cooked it with superb heavy taste, thus the prawns taste oddly disgusting. When I proceed to the counter & make payment, the total bill was out of my calculations. Then I inquired with the staffs why price for certain dishes are higher from the menu. Their replies were they didn't update the latest price in the menu... As a customer, I felt violated. Checkout my ig:_humanburrito.bki for pictures & videos.