This humble sourdough pizza eatery has officially moved from Bukit Bantayan to Wisma Sabah during end of September, and it’s still very much worth attention.
Dropped by on a weekend brunch run. Minor hiccup: doors opened about an hour later than the posted 11am. Not ideal, but real talk—good food earns grace.
Came back at noon, ordered the pepperoni pizza, and things moved faster than expected. The pizza hit the table hot, aromatic, and immediately did its job.
That sourdough base? Light chew, crisp edges, zero heaviness. Cheese was generous without tipping into greasy territory. Clean and confident flavours.
I love sourdough—but turning it into a pizza base? That’s next-level of guilt pleasure. It brings depth, character, and a subtle tang that regular dough just can’t match.
Despite being a small, simply decorated eatery, the menu is anything but basic. It’s focused, well thought out, and clearly built around quality, the foods speak itself.
Within minutes, the place was packed. Seats filled up fast, orders kept coming, and the vibe said it all—people know this spot is legit. It’s available in GrabFood app too.
One more thing that caught my eye - their sourdough waffles. Unexpected, intriguing, and now living in my head. That’s definitely next order on my visiting list.
Kthxbye.