A few weeks ago, I stumbled upon this burger food truck while browsing Instagram. Intrigued by their limited operating days (only Friday to Sunday) and they accept a limited number of orders, I decided to check them out.
I reached out via DM to ask about their menu, and I was pleasantly surprised by their quick and friendly response.
Last weekend after work, I visited and ordered their double brisket burger patties, which came with a side of curry and salt-seasoned thin fries. The burger patties were pressed thin, and while the flavour was decent.
What truly stood out was their house-made burger buns - soft, pillowy and it elevated the whole experience.
The fries were crispy with a mild curry twist. While waiting, I had a casual chat with one of the young servers, who mentioned that both he and the head chef previously worked at The Hearth in Sutera Avenue.
Overall, it was a solid burger experience although the patties didn’t blow me away.
Kthxbye.