This restaurant is operating since 1999, the 80's and 90's sure familiar. It is renowned for its varieties of chicken dish.
They also introduced an Indonesian-style buttermilk fish, served with deep-fried tempeh and house-made sambal.
There's 3 types of sambal with the fish—I’ve tried the buttermilk and lemon. All three are delicious, sambal is mild spicy.
The buttermilk fish is marinated before being deep-fried and is available in two sizes: a full fish or a half serving only.
The buttermilk fish is perfectly deep-fried, with tender flesh that flakes easily. The tempeh is delicious and crispy!
The restaurant is air-conditioned, attracting regular patrons who come for cozy environment and affordable dishes.
Kthxbye.