I came across a local's social media post raving about this tenom coffee shop’s stir-fried Tenom noodles with yellow wine and their iconic 'ham jim peng'.
I suggested Mr Hubby to try it for our brunch date. The coffee shop was bustling with customers and GrabFood riders, which only fueled our anticipation.
Their menu is simple without illustration. I ordered their signature meanwhile Mr Hubby opting for stir fried wet Tenom noodles with fresh prawns instead.
The Tenom noodles absolutely spot on—perfectly stir-fried with a satisfying and delightfully chewy bite with subtle taste and flavour of the yellow wine.
Anyhow, I gave extra credits for the fresh and tender fish fillets, also prawns, which perfectly deveined and succulent bites. Mr Hubby spared me his as well.
The menu doesn’t stop there, either—they offer a tempting selection of dim sum and stuffed vegetables. Another explore spot for noodle and lihing lover!
Kthxbye.