Went here wity my boyfriend for dinner last night, was crowded since it was Easter Day, we ordered 1kg of geoduck clam, 1kg of scallop, 1kg of 东风螺 and half kg of soft shell crab.
Well here’s my verdict :
1) Ginger onion geoduck clam (which I did not take the photo of) tasted good and chewy.
2) Sweet and spicy scallop? I dont know whats the exact sauce was but ouhhh this one I like it. Althought the scallops are small but tasted very nice when paired with the spicy sauce.
3) Hmmm about the 东风螺, very disappointed I must say, almost all of them have sand inside, very unclean… couldn’t eat this anymore and the staff could just said ‘oh no it was brought down today only blablablaaa’.
4) Fried soft shelled crab, I like this one although it’s kinda oily but paired with the thai chili sauce is nice.
For me, I would prefer Bundusan branch because at least they are honest whether the seafood is clean or whatever, this branch hmm well, even many sand also they said it’s clean.
Damaged done for 2 pax, almost RM200.