It has relocated to nearby the recycle hut. With wider space, iconic pink outlook with new sign, cozy interior design also updated menu. Yay!
It has the almost complete aborigines menu, like montoku, lihing, tapai shots, etc & of course, butod which available in alive or dead (deep fried).
My orders
Original Sabahan came with 1 bowl of turmeric lime chilli soup,
Pinasakan Basungan,
Hinava, &
1 set of deep fried butod (3 pcs)
Sadly, Bambangan wasn't available due to it is seasonal item.
Frankly, I'd terrific experience of eating the butod. It had mini explosion inside my mouth & creamy-like yummies. No strange nor whatsover taste at all. I would like to eat it again next time, but I would request ALIVE!
Checkout my ig:_humanburrito.bki for pictures & videos.